Impact of Increased Temperature on Delosperma Cooperi Pollen

Impact of Increased Temperature on Delosperma Cooperi Pollen Eunice Oh The Impact of Increased Temperature due to Global Warming on Pollen Germination of  Delosperma  Cooperi Introduction: There is an ongoing crisis that is beginning to influence ecosystems throughout the world,  which may lead to large  scale  natural disasters due to the rise in temperature from global warming. According to NASA’s Goddard Institute for Space studies,  0.8 °C  have increased around the world since 1880. In addition, the rise in temperature is pervasive and  is  increasing at a faster rate in the last two decades (SITE1). This warming phenomenon can disturb ecosystems  and  lead to extinction in extreme cases.  Such ecosystems are dependent on plant growth and proliferation to sustain itself.  Therefore, an experiment to  observe  the  effects of  a significant  rise in temperature on pollen germination was conducted to predict the adaptability of  Delopsperma  cooperi,  a  common species of  iceplant  grown around the world, to  this phenomenon  . T  Delosperma cooperi  (trailing iceplant) was compared to  Tulbaghia violacea  (society garlic)  to obtain a broader view of how different plants from the same environment would react to a distinct change in temperature.  An increase of 10 °C was chosen as the variable to perform  analysis with the Q10  temperature coefficient.  Pollen is a fine powder that contains microgametophytes of seed plants and produces male gametes. When pollination occurs, the pollen grain  germinates and a tube is produced  as a conduit to transport the male gametes from the stigma to the pistils  of the ovule in flowering plants  (SITE2).   In nature, germination occurs  when the stigma is hydrated from  water  sources (e.g. rain)  . can also be induced  in vitro  using  a  germination media and  the  hanging drop method (SITE 3).  Three replicates were observed the were  analyzed  with  statistics  to  measure the significance of the variable   (via a T-test, and Dixon Q).   The plant’s temperature dependence was quantified with the Q10  temperature coefficient. It was predicted  that the increase in temperature would result in  a significant improvement of  pollen germination rate  and longer pollen tubes than the control  due to  Delosperma  cooperi’s  adaptive traits (quote). Materials and Methods: Germination of  Delosperma  cooperi  was induced in basic germination media, composed of  1mM KCl, 0.1mM CaCl2, 1.6mM H3BO3, 10% glucose,and distilled water. Standard lab  equipments were  used: light  microscope,  garden  gaskets, depression slides, slides warmer, petri dish,  and micropipettes. The light microscope was used under the 10x objective to track the germination process and measure the elongation of pollen tubes. To  accommodate  for  a large sample volume (50 µL  transferred using micropipettes), garden gaskets were employed to extend the capacity of the depression slides.  A  slides warmer  was used to maintain the high temperature environment (37 °C  )  and  wet  petri  dishes were  utilized as germination chambers. The hanging drop method consists  of several steps.   A gasket was placed on top of the slide in order to create an area for the hanging drop to be intact with the cover slide  and held together with grease. The slides were placed in the humidity  chamber to  allow germination and  prevent drying. Two sets of the hanging drops were prepared, one for the higher temperature (37 °C),  and another for the  positive  control  (27 °C  ). The negative control was prepared by observing the pollen without any germination media. Statistical analysis methodology: The  germination  elongation rates were recorded  by sampling five  pollen  tubes from each slide in 30 minutes  intervals, up to 150 minutes.  This data was analyzed  using biostatistics.  A  Dixon  Q test was performed to identify and remove outliers.  The  Dixon Q test  was calculated using the equation, Q= (gap)/(range). The gap refers to the absolute difference between the outlier and the closest number to the outlier  and the range is simply between the smallest and largest values  (CITE). After the elimination of outliers from the Dixon Q test, a student T-Test  (with a 95% confidence interval)  was performed to determine whether the variables were statistically significant in the difference of their elongation rates  using P values  (SITE).  Finally, a  Q10  value was determined from the mean of  elongation  rates.  It was calculated by using the following equation: Q10  = (R2/R1)10/(T2-T1).  Q10  is a unit-less measur ement that  quantify  the change of a biological system  due to temperature change. Results: The purpose of the experiment was to  measure the  elongation rates after every 30 minute interval, 32 points of data were obtained and analyzed.  Overall, the elongation rate  of  Delosperma cooperifor the high  temperature variable was as much as three  times faster  compared to the control  temperature  (0.686  Ã‚ µm/min vs.  0.278 µm/min)  in trial three. The percent germination was  also  noticeably better for the  high temperature variable  versus the control, where  it was  approximately 60% compared to 20%  after 120  minutes from initiation. From the list of data, the  Dixon Q-test result indicated the data point 0.780 µm/min of the higher temperature control as an outlier  with a 95% confidence level. The mean elongation rate for the room temperature was 0.314 µm/min and 0.454 µÃ‚  m/min for the higher temperature control. The student T-Test  yielded  a P value of 0.0447, which indicates  that the result is statistically significant at a 95% confidence interval.   The  Q10  temperature coefficient  for   Delosperma cooperi  was calculated to be  3.59, categorized as a temperature dependent biological system. Figure 1.  The graph shows the average  elongation  rates of  Delosperma  cooperi  at two different  temperatures. The tubule elongation rate was  0.314 µm/min  for the control and  0.454 µm/min  for the variable. Error bars denote one standard deviation  (0.152 µm/min  and  0.177 µm/min, respectively)  above and below the mean. Figure  2. The graph shows the average elongation rates of  Tulbaghia  Violacea  at two different  temperatures. The tubule elongation rate was  17.4 µm/min for the control and  3.00 µm/min for the variable. Error bars denote one standard deviation (1.95 µm/min  and  0.279 µm/min, respectively)  above and below the mean. Discussion: The results appear to support the hypothesis, where  Delosperma  cooperi  was positively affected by the increased  temperature  by approximately  a 0.140 µm/min  and 40% germination  improvement.   The result shows that the higher temperature yielded in an improvement in both percentage germination and pollen tube length growth  at a significant level (P10  value is higher than 2. Q10  is a unit-less measurement that establish a temperature coefficient  that correlates a system’s change to temperature difference  (of 10 °C)  (SITE 4) In addition,  the  higher percentage germination was observed from the higher temperature control  correspond to an article  in which  Delosperma cooperi  is more adapted to a higher temperature environment  due to  increased metabolic rate under temperature stress  (SITE 5). The results of  Delopserma  cooperi  were compared with  Tulbaghia  violacea  and suggest that the increased temperature had the opposite effect on  Tulbaghia  violacea, where  pollen germination percentage and pollen tube growth were more effective in the room temperature control.  Tulbaghia violacea  is known to be better suited in the colder environment  while high  temperatures  restrict their germination (SITE 6). However, the data was determined to be not significantly significant.  (P>0.6).   A possible future experiment includes testing a greater variety of indigenous  flower pollens  under more temperature variances. The experiment provided a glimpse into how certain plants would respond to  the consequences of  global  warming  and more studies are needed for a more comprehensive overview.   References Leistner, O. A. (ed.). 2000.  Seed plants of southern Africa: families and genera. Strelitzia10. National Botanical Institute, Pretoria. Mozaffar Ebrahim Edmund John Pool (2010). The effect of  Tulbaghiaviolacea  extracts on testosterone secretion by testicular cell cultures.  Journal of  Ethnopharmacology  132(1): 359–361 Reyes, A.B.,  Pendergast, J.S., and  Yamazaki, S. 2008. Mammalian peripheral circadian oscillators are temperature compensated. J.Biol. Rhythms 23: 95-98. â€Å"Global Warming Facts.† 2007. National Geographic.  http://news.nationalgeographic.com/news/2004/12/1206_041206_global_warming.html Raven, Peter H.; Ray F. Evert, Susan E. Eichhorn (2005).Biology of Plants, 7th Edition. New York: W.H. Freeman and Company Publishers. pp.504–508. Pfahler PL (1981).In vitro germination characteristics of maize pollen to detect biological activity of environmental pollutants. Health Perspect.37: 125–32. Reyes, A.B.,Pendergast, J.S., and Yamazaki, S. 2008. Mammalian peripheral circadian oscillators are temperature compensated. J.Biol. Rhythms 23: 95-98. Rinnan  R, Steinke M,  McGenity  T, Loreto F. Plant volatiles in extreme terrestrial and marine environments.Plant Cell Environ. 2014 Mar 7. http://autocite.durkmed.com/

Use of the Nation of Islam in Down at the Cross Essay -- James Baldwin

The Use of the Nation of Islam in â€Å"Down at the Cross† Like his essay â€Å"Notes of a Native Son,† James Baldwin’s â€Å"Down at the Cross† offers a three-part essay involving Baldwin’s personal adolescent experience, a specific event in Baldwin’s life, and a final analysis concluding with a warning to the readers. Baldwin describes a general experience throughout his life, and his sense of the public’s overall experience, to discuss the progression of America throughout history; the progression of America is the advancement of the American Negro according to Baldwin: â€Å"[The American Negro] is the key figure in his country, and the American future is precisely as bright or as dark as his† (Baldwin 340). The Nation of Islam and its leader, Elijah Muhammad, play an important role in Baldwin’s analysis. Baldwin’s early religious involvement prepare him for his experience at Muhammad’s residence, and his combined experiences instigate reflections upon the progress of black and white America since the emancipation of blacks during the Civil War. Baldwin begins his essay with a recount of his childhood, growing up black in a nation which considered itself white. Baldwin explains the uphill battle fought by every American Negro, how many â€Å"were clearly headed for the Avenue† (Baldwin 296) of whores, pimps, and racketeers. Baldwin argues that the American Negro was doomed to remain in the same state in which he or she was brought into the world, just as â€Å"girls were destined to gain as much weight as their mothers, the boys †¦ would rise no higher than their fathers† (Baldwin 298). Even an education would not rescue one from â€Å"the man’s† oppression. The man, of course, is the white man who â€Å"would never, by the operation of any generous human feel... ...ns of the consequences if America fails the journey: â€Å"God gave Noah the rainbow sign, No more water, the fire next time!† (Baldwin 347). Works Cited Baldwin, James. â€Å"Down at the Cross.† 1963. James Baldwin: Collected Essays. Ed. Toni Morrison. New York: Library of America, 1998. 63-84. â€Å"Cultist is Slain Battling Police.† New York Times 29 Apr. 1962, sec. 1: 72. Dodoo, Jan. Nation of Islam. 29 May 2001. U of Virginia. 17 Mar. 2004 Kihss, Peter. â€Å"In Return for Years of Slavery, Four or Five States.† New York Times 23 Apr. 1961, sec. 7: 406. Quarles, Benjamin. â€Å"Lincoln’s The Black Muslims in America.† Rev. of The Black Muslims in America, by C. Eric Lincoln. Journal of Negro History. Vol. XLVI, No. 3 (1961): 198-199. White, Jack E. â€Å"An Unlikely Prophet.† Time 13 Dec. 1999: 103+

Global Impact of E-Commerce on Society Essay

Explanation positive effects 1. Convenience : e-commerce is very convenient for customer ,because it accepts different type of credit and debit cards and as many other forms of payment as possible . customer don’t need to go anywhere for payment ,customer can carry as many items in stock as possible to avoid backorder ,it is often convenience because the order goes hand –in –hand with in timelines to customer. 2. Helpful for disables and aged people: as the disable and aged people are less able to walk and might be live alone , so by the e –commerce they don’t need walk to door to door of different shops in that search of things ,whatever they need that will come to there door within the timeline, within reasonable prices and if they don’t like the product they can return it back within the time period of product 3. Time saving : with e-commerce, consumer can save their time, because they can have access to their money through internet and work all from a desktop computer and save the time of going to so many different shops in search of thing they wanted ,they will get so much choices on e-commerce at sitting at there home, in that mean time they can do there different works . 4. Information availability : e-commerce enables consumers to make price comparison so that they can make more appropriate purchasing decisions .e-commerce make information of products and the market as whole which is easily accessible by customer to make more appropriate purchasing decisions 5. Helpful for new business: in the present situation of market, e-commerce stores have become the necessity of the people e-commerce website is exposed to the millions of people at a single click , so the chances are high that it is able to generate huge profit and to start a new business ,the business man only need to pay the registration fees of his business website , so it is clearly shows that the expenditure is very less and profit margin is very high 6. Jobs for society : e-commerce create delivery jobs for the general people for these jobs people don’t need to much educated and this not very hard work any worker can do that the delivery person also get tips s reward 7. 24 hour service: e-commerce site gives customer ability to have unlimited store hours, it gives customer it gives customer 24 hours a day ,7 days a week access to shop and buy items from online stores .the customers can make contact to the merchant or the seller anytime by email or by the fax. whole info rmation about the product is available to the customer all the time on the website 8. Available niche products : on the e-commerce market there is wide range of products are available ,there are variety of products which come in different variants at varied prices, some products which are not available within the boundaries of one’s country on e-commerce one can do cross border shopping, they only have to pay the shipping cost extra 9. Disintermediation : e-commerce removes intermediaries in supply chain process, it gives customer simpler and more direct access to good and services which means lower prices because supply chains are streamlined and the fees charged by distributors and logistics providers are eliminated or sharply reduced 10. Environmental friendly : e-commerce is eco-friendly market because people do shopping on e-commerce through internet by sitting at home they don’t go to stores looking for things they need ,every information and product is available at internet 24 hours a day and 7 days at of week , by shopping through internet saves fuel and prevents air pollution Explanation negative effects 1. Loss to the small business man : e-commerce makes direct link between the customer and seller or manufacturer ,which shows there is no need of middle so the job of middle man is vanished and it also effects the small business and retailing they loose customer because customer prefers to purchase directly through e-commerce from manufacturing at low rate prices 2. Increase in crime rate : e-commerce increases the computer crime which also known as cyber crime ,cyber crimes includes internet –related forgers ,embezzlement ,fraud ,vandalism and the disposal of stolen goods .the potential threat to the overall development of e-commerce is serious . according to FBI there was e –commerce fraud of 30 billion in 2004 in economy 3. Creates unemployment: on the e-commerce customers purchases directly from the stores the details information about the products is available on the site of the product so they don’t need to go manually to store and they don’t need any person to give them information or guide what is right for them , because of this feature of e –commerce employees who work at stores loss the jobs . 4. Wrong information : e-commerce is also known as electronic commerce which we do on internet ,internet is trap if you don’t have proper knowledge about it and the main motive of any business is to sell there product ,for that they may give wrong information on internet P2.1- Analyse the impact, including the risks, of introducing an e-Commerce system to an organisation ANS E-COMMERCE : e-commerce is a way for any size of organisation to do business over internet, selling products or services , taking payment and providing customer support which have positive impacts on organisation and as well as have some risk to organisation and customer of organisation As we take the example of ASDA which is one of the four biggest supermarkets in the UK ,alongside tesco ,sainsbury’s ,morrisons . IMPACTS OF E-COMMERCE ON ASDA * Provides multichannel selling * Accelerate business growth * Empowered customer * Reduce operating cost * Increased profit rate * Interactive help system 1. Interactive help system : The website of ASDA provides interactive help system that efficiently guides a new user to quickly get accustomed to the online shopping process , which attracts more customer. ASDA has classified its products efficiently based on the departments which enable the customer to view the products accurately , ASDA website also provides information of time to time offers on products by advertising on the sides of website which keep customers up to date 2. Multichannel selling : multichannel selling is the process which is used by ASDA to sell their products , in this process ASDA sell their products with in various online channels ,it can single website , public website , public marketplaces and shopping-comparison site and social websites , As on the e- bay which is the public market place have 23 million registered users, and the price grabber reported that they alone have more then 18 million unique visitors per month and social sites are popular all over the world , which brings customer from all over the world and increases sales at high rate as well as expand the brand recognition

Cyberspace and Internet Privacy essays

Cyberspace and Internet Privacy essays As every generation comes they bring with them a new invention from cars to television to the telephone the basic existence of man, in my eyes, is to advance both technologically, thus making life better for us all and also scientifically. Man wants to know all we want to be able to answer all the questions out there as every day goes by we get closer and closer to answering some of our questions. Every day, new cures for diseases are found and also new diseases are discovered, new discoveries are made in various fields, at the same time, however, new problems are arising. Man in every era has depended on some form of tool to help him to his tasks whatever they may be, a tool to make things easier. This tool is technology; technology does not have to be the modern thoughts of computers. Technology is the science of technical processes in a wide, though a related field of knowledge. So technology can be anything as long as it helps us advance. It can be anything like a plough to help a farmer, a television to help the media and the telephone to help us communicate. The latest technology of the 20th Century is the Internet and it has placed a great mark on our society. It is the new place to be where business can advance, people can interact worldwide at the click of a mouse and this has revolutionarily changed the world. In the world of the Internet, there are millions of members worldwide and that means it is a very profitable arena. In an area where there is money, there are criminals and that is where the modern criminals of the world are behind co mputer screens. They may be credible individuals in society and they could also be credible corporations and organizations that are finding a quick way to make money and by doing this they are breaking ethical rules of society (even though it is hard to determine the ethics of the internet) and one of these crimes is the violation of the privacy of others. I have logged on to the int...

Nutrient Absorption in the Digestive System

Nutrient Absorption in the Digestive System Digested molecules of food, as well as water and minerals from the diet, are absorbed from the cavity of the upper small intestine. The absorbed materials cross the mucosa into the blood, mainly, and are carried off in the bloodstream to other parts of the body for storage or further chemical change. This part of the digestive system process varies with different types of nutrients. Nutrient Absorption in the Digestive System Carbohydrates An average American adult eats about half a pound of carbohydrate each day. Some of our most common foods contain mostly carbohydrates. Examples are bread, potatoes, pastries, candy, rice, spaghetti, fruits, and vegetables. Many of these foods contain both starch, which can be digested and fiber, which the body cannot digest. The digestible carbohydrates are broken into simpler molecules by enzymes in the saliva, in juice produced by the pancreas, and in the lining of the small intestine. Starch is digested in two steps: First, an enzyme in the saliva and pancreatic juice breaks the starch into molecules called maltose; then an enzyme in the lining of the small intestine (maltase) splits the maltose into glucose molecules that can be absorbed into the blood. Glucose is carried through the bloodstream to the liver, where it is stored or used to provide energy for the work of the body. Table sugar is another carbohydrate that must be digested to be useful. An enzyme in the lining of the small intestine digests table sugar into glucose and fructose, each of which can be absorbed from the intestinal cavity into the blood. Milk contains yet another type of sugar, lactose, which is changed into absorbable molecules by an enzyme called lactase, also found in the intestinal lining. Protein Foods such as meat, eggs, and beans consist of giant molecules of protein that must be digested by enzymes before they can be used to build and repair body tissues. An enzyme in the juice of the stomach starts the digestion of swallowed protein. Further digestion of the protein is completed in the small intestine. Here, several enzymes from the pancreatic juice and the lining of the intestine carry out the breakdown of huge protein molecules into small molecules called amino acid. These small molecules can be absorbed from the hollow of the small intestine into the blood and then be carried to all parts of the body to build the walls and other parts of cells. Fats Fat molecules are a rich source of energy for the body. The first step in digestion of a fat such as butter is to dissolve it into the water content of the intestinal cavity. The bile acids produced by the liver act as natural detergents to dissolve fat in water and allow the enzymes to break the large fat molecules into smaller molecules, some of which are fatty acids and cholesterol. The bile acids combine with the fatty acids and cholesterol and help these molecules to move into the cells of the mucosa. In these cells, the small molecules are formed back into large molecules, most of which pass into vessels (called lymphatics) near the intestine. These small vessels carry the reformed fat to the veins of the chest, and the blood carries the fat to storage depots in different parts of the body. Vitamins The large, hollow organs of the digestive system contain muscle that enables their walls to move. The movement of organ walls can propel food and liquid and also can mix the contents within each organ. Typical movement of the esophagus, stomach, and intestine is called peristalsis. The action of peristalsis looks like an ocean wave moving through the muscle. The muscle of the organ produces a narrowing and then propels the narrowed portion slowly down the length of the organ. These waves of narrowing push the food and fluid in front of them through each hollow organ. Water and Salt Most of the material absorbed from the cavity of the small intestine is water in which salt is dissolved. The salt and water come from the food and liquid we swallow and the juices secreted by the many digestive glands. In a healthy adult, more than a gallon of water containing over an ounce of salt is absorbed from the intestine every 24 hours. Digestion Control A fascinating feature of the  digestive system  is that it contains its own regulators. Hormone Regulators The major hormones that control the functions of the digestive system are produced and released by cells in the mucosa of the stomach and small intestine. These hormones are released into the  blood  of the digestive tract, travel back to the  heart  and through the  arteries, and return to the digestive system, where they stimulate digestive juices and cause organ movement. The hormones that control digestion are gastrin, secretin, and cholecystokinin (CCK): Gastrin causes the stomach to produce an acid for dissolving and  digesting some foods. It is also necessary for the normal growth of the lining of the stomach, small intestine, and colon.Secretin causes the  pancreas  to send out a  digestive juice  that is rich in bicarbonate. It stimulates the stomach to produce pepsin, an enzyme that digests protein, and it also stimulates the liver to produce bile.CCK causes the pancreas to grow and to produce the enzymes of pancreatic juice, and it causes the gallbladder to empty. Nerve Regulators Two types of  nerves  help to control the action of the digestive system. Extrinsic (outside) nerves come to the digestive organs from the unconscious part of the  brain  or from the  spinal cord. They release a chemical called acetylcholine and another called adrenaline. Acetylcholine causes the muscle of the digestive organs to squeeze with more force and increase the push of food and juice through the digestive tract. Acetylcholine also causes the stomach and pancreas to produce more digestive juice. Adrenaline relaxes the muscle of the stomach and intestine and decreases the flow of blood to these  organs. Even more important, though, are the intrinsic (inside) nerves, which make up a very dense network embedded in the walls of the esophagus, stomach, small intestine, and colon. The intrinsic nerves are triggered to act when the walls of the hollow organs are stretched by food. They release many different substances that speed up or delay the movement of food and the production of juices by the digestive organs. Sources Your Digestive System and How It Works. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). Updated Sept. 2013. Web. https://www.niddk.nih.gov/health-information/health-topics/Anatomy/your-digestive-system/Pages/anatomy.aspx.

Musical Orientalism Essay Example | Topics and Well Written Essays - 1000 words

Musical Orientalism - Essay Example Imitation aims to duplicate; musical Orientalism has little to do with the objective conditions of non-Western musical practices-rather, it brings something new into being. Here is a list of Orientalist devices, many of which can be applied indiscriminately as markers of cultural difference. Orientalism describes the representation of the Eastern Other to the Western Self; it is not an impartial account of cultural difference, it is alternity understood in terms of fear and desire, terror and lack. Orientalism is never quite a case of "anything goes"; it is possible to mix signifiers of difference in a confusing manner: for example, it would be possible to write a calypso using Liszt's "Hungarian" scale. Moreover, Orientalist signs are contextual. For example a mixture of 6/8 and 3/4 is not a sign for Spanish in William Byrd's madrigal "Though Amaryllis Dance in Green," but it is in Bernstein's "I Want to Be in America" (from West Side Story). Likewise, the similarity between the close of the first movement of Anton Bruckner's Sixth Symphony and the theme tune of Maurice Jarre's Lawrence of Arabia does not create confusion. It is interesting, nonetheless, to wonder how much more stress on the Phrygian in Bruckner's coda would have been necessary to conjure up Sinbad for Donald F. Tovey, rather than Odysseus. In westerIn western music, Orientalist styles have related to previous Orientalist styles rather than to Eastern ethnic practices, just as myths have been described by Lvi-Strauss as relating to other myths. One might ask if it is necessary to know anything about Eastern musical practices; for the most part, it seems that only knowledge of Orientalist signifiers is required. Nevertheless, the state of affairs found in a work like Rameau's Les Indes Galantes (1735), where, for example, Persians are musically indistinguishable from Peruvians, was to change. Distinctions and differences developed in the representation of the exotic or cultural Other, and that, as well as the confusion that sometimes results, is my present concern. This confusion is most evident in the nineteenth century, when Western composers, especially those who worked in countries engaged in imperialist expansion, were torn between, on the one hand, making a simple distinction between Western Self and Oriental Other and, on the other hand, recognizing that there was no single homogeneous Oriental culture. Thus, even when different Orientalist styles had become established, they could sometimes be applied in a careless manner. J. A. Westrup stated apropos of Purcell's The Indian Queen: "For all the music tells us, the action might be taking place in St. James's Park." His remark indicates that there is a historical specificity to musical Orientalism and thus helps to establish its beginnings. Consider the music sung by the Indian Boy, which concerns "native innocence," part of a favorite colonizing theme in which the indigenous peoples of conquered countries are looked upon as children-and here they are indeed a boy and girl. Lakm's "O va la jeune Indoue" (the "Bell Song" from Delibes's opera Lakme, 1883) is a tale of a young Indian girl's seduction by the divine Vishnu. It begins with a wordless vocalize, a device that became common in representations of the "emotional" Easterner, the lack of verbal content pointing to a contrast with the "rational" Westerner. Carolyn Abbate (1991) remarks that

Organizational assesment Term Paper Example | Topics and Well Written Essays - 2500 words

Organizational assesment - Term Paper Example I believe the problem with their reward systems, affecting performance has been a long-standing problem prior to the current economic crises. Problem Identity Clients have constantly complained about the quality of service in which they receive from Ramapo Manor and report a decline not only in the services offered, to help them sustain during this economic crises, but also the attitudes, performance, timeliness and quality of service they receive from the employees. This assessment will research the lack of reward systems in place and the cutting of reward systems, which kept employees providing better service and increasing productivity. The nature of the problem is Ramapo Manors current reward system, which is causing employees to leave their current positions for either a different department/division within Ramapo Manor, which has not been affected greatly by the economic crises. They are returning to pursue their education in different fields, which yield a more promising livab le status, they are leaving Ramapo Manor and pursing positions in a different organization, there are gaps in positions, which are crucial to running Ramapo Manor effectively. This causes budget cuts, not allowing for reward systems and incentives to keep their current employees or encourage potential employees. Lay-offs, mandatory unpaid furlough days, holiday pay, bonuses and hourly pay cuts are the core to the nature of this problem. This problem cannot be pointed to one single figure. It could be pointed to Kathleen Falk, executive for Ramapo Manor state wide, as the ultimate decisions fall on her, her decision-making process and communication to her subordinates. On the other hand, the problem affects and becomes all employees within the organization, the clients who depend on the organizations services and the potential candidates who have taken test after test just to get an interview, to be considered for a position in Ramapo Manor. This problem is unfortunately a part of a larger problem, which has affected the entire world and the United States, yet there are related problems that stemmed from poor planning and budgeting skills. The economic crises, which has caused unemployment to soar to unspeakable numbers, the closings of small and large businesses due to the lack of funding from banks, budget cuts which force organizations to prioritize needs, wants and necessities which are crucial to the survival during the deficit. Ramapo Manor was once the most sought out organization for potential candidates. People would wait years, test and retest just to be considered for hire at Ramapo Manor, due to its exceptional reward systems and benefits for their employees. LTE workers (Limited Term Employees), looked to gain no health benefits in terms of extrinsic rewards, but in terms of intrinsic rewards, they gained skills, received a great starting wage, became a part of the Union for Ramapo Manor, flexible hours and would be first on the list to possible be come a FTE (Full Time Employee). FTE enjoyed the extrinsic benefits of being paid for a full 40 hour work week, even if a day or two was missed, full health care coverage, including dental and vision, 401k, profit sharing, PTO (Paid Time Off), holiday pay, amazing starting wages and the ability to transfer between departments within the Ramapo Manor